EdgeCraft Cleaver Knife

• A robust and heavy-duty knife perfect for cutting through bones, chopping meat, and handling tough vegetables. The wide blade doubles as a scooping tool for transferring chopped ingredients.
• Primary Use: Meat chopping, cleaving bones, and hard vegetables.
• Ideal Blade Length: 8 inches.

The knives in the EdgeCraft Series are forged from 224 layers of Damascus steel, a unique blend of AISI 5160 (high-carbon spring steel) and AISI 4340 (low-carbon, high-nickel alloy steel). This process creates:

• Superior Strength: The layered construction enhances the blade's durability, ensuring long-lasting performance for even the toughest cutting tasks.
• Exceptional Sharpness: Heat-treated to a hardness of 56+ HRC on the Rockwell scale, these knives maintain razor-sharp edges for precise cutting.
• Corrosion Resistance: The high-nickel content and forging process provide excellent rust resistance, ideal for prolonged kitchen use.
• Aesthetic Patterns: The distinct wavy Damascus steel patterns symbolize craftsmanship and elegance, making each knife a work of art.