BladeWave Boning Knife

The BladeWave Boning Knife is a precision tool crafted to masterfully handle the delicate art of deboning meat and fish. Designed with a narrow, razor-sharp blade and a pointed tip, this knife makes it effortless to separate meat from bones, trim fat, and work around joints with incredible accuracy. Whether you're preparing poultry, filleting fish, or trimming beef, the BladeWave Boning Knife ensures clean, precise cuts every time.

• Blade Length: 6 inches.
• Purpose: Deboning poultry, filleting fish, and trimming meats.

Forged from 224-layer Damascus steel, this knife is not only a powerhouse of performance but also a work of art. The layered blade pattern offers exceptional edge retention, durability, and corrosion resistance. The ergonomic handle, made from a stunning combination of natural wood and resin, provides a secure grip and superior comfort, allowing for excellent control during intricate tasks.

Lightweight and perfectly balanced, the BladeWave Boning Knife is a must-have for professional chefs and home cooks who demand precision, efficiency, and elegance in their kitchen tools.